Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Search in posts
Search in pages
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Search in posts
Search in pages
Handmade Saale.Unstrut " Cooking with MaMa's
Handmade Saale.Unstrut " Cooking with MaMa's

Cooking with MaMa's

ready dish gnocchi with walnut pesto

Our employee has once again come up with a recipe. Of course, we cook with regional ingredients, like those from MaMa's Unstruttaler. Great pesto lovers get their money's worth here. Pesto is very easy to prepare and even keeps for a few days in the fridge.

With much love she has conjured up rustic gnocchi with walnut pesto. You can get the ingredients from regional artisans, among others. The fresh pasture-raised eggs and the healthy rapeseed oil, for example, are available from MaMa's Unstruttaler in Balgstädt. You can buy the high-quality flour at the Zeddenbach mill in Freyburg (Unstrut).

Hearty gnocchi with walnut pesto

Ingredients:
For the gnocchi
1 kg potatoes
250 g flour
2 pasture eggs
Salt
Nutmeg

For the pesto
150 g walnuts
100 ml rapeseed oil
2 bunches parsley
1 clove of garlic
1 lemon (juice and some zest)
Salt
Pepper
1 tablespoon yeast flakes

Steps:
Boil potatoes until soft, peel and mash. Allow to steam briefly.
Add the flour, eggs, nutmeg and salt and mix together.
Remove a small amount of dough with floured hands and shape into a snake about 2 cm thick.
4. chill the whole thing.
Put all the ingredients for the pesto in a blender and blend until fine and season to taste.
Cut the dough snake into pieces about 2 cm wide and make patterns/grooves with the help of a fork.
Put the gnocchi in lightly salted boiling water and cook until the balls float to the top.
Put rapeseed oil in a frying pan and heat. Fry the gnocchi in it and toss in the pesto.

Have fun cooking and enjoying! For more inspiration and handmade look but like times under www.handgemacht-saale-unstrut.de over.

What would you like
do next?