Description:
Wine tavern of the Walde family.
Vineyard area: 0,065 hectare
Sites: Bad Sulzaer Sonnenberge
Grape varieties: Pinot Gris, Kerner
Events: Bad Sulza Wine Spring on the weekend after Ascension Day; 4-6 events a year: "Sound and Wine".
Seating capacity: 20 - 110 people outdoors, but partly covered
Wine tavern: May to September
Opening hours: Wine tastings by appointment and when the "Old Ostrich" hangs on the gate
Vineyard area: 0,065 hectare
Sites: Bad Sulzaer Sonnenberge
Grape varieties: Pinot Gris, Kerner
Events: Bad Sulza Wine Spring on the weekend after Ascension Day; 4-6 events a year: "Sound and Wine".
Seating capacity: 20 - 110 people outdoors, but partly covered
Wine tavern: May to September
Opening hours: Wine tastings by appointment and when the "Old Ostrich" hangs on the gate
Wine tavern of the Walde family.
Vineyard0.065 hectare
Locations: Bad Sulza Sun Mountains
Grape varieties: Pinot Gris, Kerner
EventsBad Sulza Wine Spring on the weekend after Ascension Day; 4-6 events a year: "Sound and Wine".
Space capacity: 20 - 110 people outdoors, but partly covered
Ostrich economy: May till September
Opening hours: wine tastings by appointment and when the "Old Ostrich" hangs on the gate
Vineyard0.065 hectare
Locations: Bad Sulza Sun Mountains
Grape varieties: Pinot Gris, Kerner
EventsBad Sulza Wine Spring on the weekend after Ascension Day; 4-6 events a year: "Sound and Wine".
Space capacity: 20 - 110 people outdoors, but partly covered
Ostrich economy: May till September
Opening hours: wine tastings by appointment and when the "Old Ostrich" hangs on the gate
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